Menu

STARTERS

CAPRESE 14

Toasted Ciabatta, fresh tomato, basil and bocconcini topped with a balsamic glaze

ARANCINI BALLS 14

Classic Italian risotto balls, your choice of flavours:

• Pumpkin & Fresh Mozzarella Cheese
• Porcini & Truffle

ITALIAN MEATBALLS 14

Napoletana sauce, parmesan, fresh basil

SHARE PLATTER 22

Toasted Ciabatta, Arancini Balls, Prosciutto, Ham, Kalamata Olives, Triple Cream Brie, Sundried tomatos

PEAR & ROCKET SALAD 14

Fresh cut pears tossed with rocket & parmesan cheese

add prosciutto 3

STARTER PIZZA BREADS 16

• Garlic Pizza Bread
• Onion, Camembert & Olive Pizza Bread
• Spicy Chorizo & Shallots Pizza Bread

WOODFIRED PIZZA

(12 inch pizza bases made fresh daily)

CLASSIC PIZZAS

MUSHROOM 22

Fresh mushroom sauce, mushroom, provolone dolce cheese, mozzarella

VEGETARIAN 22

Napoli Sauce, sundried tomatoes, mushroom, Spanish onions, capsicum, pineapple, mozzarella cheese, Kalamata olives, topped with fresh rocket

HAM & CHEESE 23

Napoli Sauce, shaved ham, mozzarella cheese

HAWAIIAN 23

Napoli Sauce, shaved ham, pineapple, mozzarella cheese

PEPPERONI 23

Napoli Sauce, pepperoni, mozzarella cheese

QUATTRO MEAT 24

Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onions, mozzarella cheese topped with a smoky BBQ sauce

SUPREME 24

Napoli Sauce, mushroom, Spanish onions, capsicum, pepperoni, pineapple, mozzarella cheese, Kalamata olives

BBQ CHICKEN & BACON 24

Woodfired chicken, red onion, mozzarella cheese, streaky bacon with a smoky BBQ sauce base

NEAPOLITAN PIZZAS

MARGHERITA 18.5

Napoli Sauce, fresh bocconcini, olive oil, fresh basil

NAPOLETANA 19.5

Napoli Sauce, fresh bocconcini, Kalamata olives, anchovies topped with fresh basil

GOURMET PIZZAS

QUATTRO FORMAGIO 22

Napoli Sauce, mozzarella, parmesan, provolone, fresh bocconcini topped with fresh basil

GOATS CHEESE & PROSCIUTTO 24

Caramelised onion, goats cheese, mozzzarella cheese, prosciutto topped with fresh rocket, pecans and a balsamic glaze

CHICKEN, AVOCADO & CAMEMBERT 24

Napoli sauce, woodfired chicken, camembert, mozzarella and avocado

SPICY CHICKEN & CHORIZO 24

Napoli sauce, woodfired chicken, choriza, red onion, capsicum, mozzarella, jalapenos, chilli flakes, tobasco sauce

GLUTEN FRIENDLY PIZZAS (GF)

GARLIC PIZZA BREAD (V) GLUTEN FREE 23

Garlic, olive oil, parsley, mozzarella

SUPREME GLUTEN FREE 27

Napoli Sauce, Spanish onion, field mushroom, capsicum, shaved ham, pineapple pieces, mozzarella, Kalamata olives

MUSHROOM (V) GLUTEN FREE 25

Fresh house-made mushroom sauce, field mushrooms, mozzarella, parsley

HAWAIIAN GLUTEN FREE 25

Napoli sauce, shaved ham, pineapple pieces, mozzarella

CHICKEN AVOCADO CAMEMBERT GLUTEN FREE 28

Napoli sauce, woodfired chicken, avocado, camembert, mozzarella

MARGHERITA (V) GLUTEN FREE 23

Napoli sauce, bocconcini, olive oil, fresh basil

VEGAN PIZZAS (V)

GARLIC PIZZA BREAD (VEGAN) 18

Garlic, olive oil, parsley, vegan cheese

SPICY CHICKEN PIZZA (VEGAN) 24

Napoli sauce, chicken style strips, vegan cheese, red onion, capsicum, jalapenos, chilli flakes, tobasco sauce

VEGAN PIZZA (also available as Calzone) 26

Napoli sauce, field mushroom, Spanish onion, capsicum, sundried tomatoes, pineapple, Kalamata olives, roasted eggplant, vegan cheese

MARGHERITA (VEGAN) 18

Napoli sauce, vegan cheese, fresh basil

ONION & OLIVE PIZZA BREAD (VEGAN) 19.5

Garlic, olive oil, Kalamata olives, Spanish onion, parsley, vegan cheese

VEGAN PASTA 22

Chicken style strips served with Napoli Sauce and fresh fettuccine

CALZONES

VEGETARIAN CALZONE 22

Napoli sauce, sundried tomatoes, field mushrooms, Spanish onions, capsicum, pineapple, mozzarella, Kalamata olives, oregano and roasted egg plant

QUATTRO MEAT CALZONE 24

Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onions and mozzarella, served with a smoky BBQ sauce

SUPREME CALZONE 24

Napoli sauce, field mushrooms, Spanish onions, capsicum, pepperoni, pineapple, mozzarella, oregano, Kalamata olives

MUSHROOM CALZONE 22

Fresh house-made mushroom sauce, field mushrooms, provolone cheese, mozzarella and fresh parsley

HAWAIIAN CALZONE 22

Napoli sauce, shaved ham, pineapple pieces and mozzarella

PEPPERONI CALZONE 22

Napoli sauce, pepperoni and mozzarella

KIDS

KIDS MEAL 12

Kids size classic pizza, drink & ice cream

SALADS

ITALIAN SALAD 11 / 16

Leaf mix, red onion, cherry tomatoes, Kalamata olives, mushroom, capsicum and goats cheese

CAPRESE SALAD 10 / 15

Fresh bocconcini, tomatoes, basil balsamic glaze

PEAR & ROCKET SALAD 10 / 15

Fresh cut pears tossed with rocket & parmesan cheese

MAINS

PARMIGIANA Chicken 18

Schnitzel topped with our house-made Napoli sauce, ham and cheese, Italian salad on the side

SCALLOPINI CHICKEN 18

Schnitzel topped with creamy mushroom sauce, Italian salad on the side

Schnitzel Extras
– bacon, avocado, pineapple 3
– add extra chicken schnitzel 6
– add ravioli on side 6
– add rustic potatoes 6

SPAGHETTI MEATBALLS 18

Traditional Italian meatballs tossed in our house-made Napoli sauce topped with shaved parmesan

POTATO GNOCCHI (available as GF+V) 18

Traditional potato dumplings tossed in our house-made Napoli sauce

SPICY CHORIZO GNOCCHI 20

Potato gnocchi with diced bacon, chorizo and spicy Napoli Sauce with shaved Parmesan

FETTUCCINE CARBONARA 18

Chicken, mushroom & bacon immersed in creamy carbonara sauce

WILD MUSHROOM RAVIOLI 18

Fresh ravioli immersed in creamy carbonara sauce with shaved parmesan

GNOCCHI BOLOGNESE 20

Potato dumplings in a bolognese sauce topped with shaved Parmesan

BEEF LASAGNA 18

A traditional dish of bolognese mince and pasta layers in a creamy tomato-based sauce, topped with mozzarella and Cheddar, also served with a side salad

ITALIAN SALAD ON SIDE OF PASTAS 6 SIDE OF RUSTIC POTATOES 6

LUNCH MENU

(Items only available to 4pm daily)

LUNCH PARMY 12

Chicken Schnitzel topped with our house-made napoli sauce, ham and cheese, Italian salad on the side

LA ZUCCA BURGER – BEEF 10

Angus beef burger served with American cheese, BBQ sauce, and fresh salad on a toasted brioche bun

LA ZUCCA SCHNITZEL BURGER 10

Chicken Schnitzel served with American cheese, and fresh salad on a toasted brioche bun

ITALIAN CIABATTA 9

Chicken avocado, cheese on toasted ciabatta

LUNCH SERVE FETTUCCINE CARBONARA 12

Chicken, mushroom & bacon immersed in creamy carbonara sauce

LUNCH SERVE WILD MUSHROOM RAVIOLI 12

Fresh ravioli immersed in creamy carbonara sauce topped with shaved parmesan

– Italian Salad on side of pastas 6

ITALIAN SALAD ON SIDE OF PASTAS 6 SIDE OF RUSTIC POTATOES 6

DESSERTS

TIRAMISU 9

traditional Italian coffee flavoured desert served with cream or ice-cream

AFFOGATO 8.5

shot of espresso coffee over vanilla vean gelato

DESSERT PIZZAS

Small 16 / Large 20.5

FERRERO ROCHER

Nutella base, roasted hazelnuts, vanilla wafers, chocolate ice-cream, ferrero rocher and fresh cream

CHOCOLATE & STRAWBERRIES

Chocolate base, fresh strawberries, chocolate ice cream, fresh cream

TIRAMISU PIZZA

Vienna coffee ice cream and cream, mascarpone base with a shot of coffee from the coffee machine

NON ALCOHOLIC

Coke | Coke No Sugar | Fanta | Lift | Sprite 4 / 9

Iced Tea – Mango & Green Tea or Peach and Black Tea 4.5 / 11

Orange Juice 4

Lemon Lime Bitters 4

Milkshakes – Strawberry, Caramel or Chocolate 5

Coffee | Tea | Hot Chocolate 3.5 / 4.5

Iced Coffee 5

Affogato 5

ALCOHOLIC

Pressmans Apple Cider 7

Jim Bean 10

Rekorderlig – Strawberry & Lime or Wild Berries 9

Feral Sly Fox 9

Feral Hop Hog 9

Coors 7

Canadian Club 10

Yenda Pale Ale or Session Lager 8

XXXX Gold 7

WINE

House Red 7

House White 7

Sparkling Wines

Glass / Bottle

McPherson Alexandra Sparkling (Nagambie Victoria) 8 / 25

A fresh and delicate nose with light fruits and yeasty tones, complemented by a hint of fresh berries and cream

Vallate Prosecco (Trevisio, Italy) 13 / 42

Fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers

White Wines

Glass / Bottle

Matakana Sauvignon Blanc (Marlborough, New Zealand) 10 / 30

Clean, crisp and well-balanced, with the vivid fruit flavours providing a lingering, intense finish

Dalfarras Pinot Grigio (Murray Darling/Goulburn Valley) 10 / 35

Reflecting the Italian style – light, fresh and floral with vibrant stone-fruits and a touch of spice

Step by Step Chardonnay (South Eastern Australia) 8 / 25

Mouthwatering palate packs fruity flavours of pear, peach and grapefruit, coupled with apricot nuances

McPherson Aimee’s Garden Moscato (Pink) (Nagambie, Victoria) 8 / 25

Lifted floral aromas and flavours of strawberries, rose petals and a hint of musk, this wine has a fine spritz, an uplifting finish

Red Wines

Glass / Bottle

La Vue Rose (Nagambie, Victoria) 10 / 30

Lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate

La Vue Pinot Noir (Yarra & Yea Valleys, Victoria) 10 / 30

Vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak

Step by Step Cabernet Sauvignon (South Eastern Australia) 8 / 25

Light suggestions of the dusty oak fuse with these primary fruit characters, ending with a rich and persistent finish

Dalfarras Sangiovese (Nagambie, Victoria) 10 / 35

Generous spice and savoury aromas on a palate of dark plum, cherries, earthy notes and a little pucker-up tannin on the finish.

Shottesbrooke Discovery Shiraz (Langhorne Creek, South Australia) 10 / 35

Bright, juicy red fruit and supple, round tannins are the hallmarks of this wine. Approachable & balanced, the wine shows hints of mocha & finishes fine & long

SET MENU OPTIONS

By choosing La Zucca to hold your function, we will be happy to help you enjoy a wonderful and memorable evening.

The following is available for you to choose for your function:

STARTER, SALAD AND PIZZA 18 per head

A selection of starter pizzas, Italian salad and classic pizzas

STARTER, SALAD, PIZZA AND DESERT PIZZA 23 per head

A selection of starter pizzas, Italian salad, classic pizzas and desert pizzas

ADD DRINKS 8 per head

Add coffee, tea, soft drinks and juices

ADD BEER AND WINE – 2 HOURS 30 per head

Add a variety of sparkling, white and red wines and beers from our menu for two hours

ADD BEER AND WINE – 3 HOURS 40 per head

Add a variety of sparkling, white and red wines and beers from our menu for three hours