Menu (2020)

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STARTERS

CAPRESE (V) 16

Toasted Ciabatta, fresh tomato, basil and bocconcini topped with a balsamic glaze

ARANCINI BALLS (V) 16

Pumpkin & Mozzarella

ITALIAN MEATBALLS 16

Napoletana sauce, parmesan and fresh basil

STARTER PIZZA BREADS 16
  • Garlic Pizza Bread (V)
  • Onion, Camembert & Olive Pizza Bread (V)
  • Spicy Chorizo & Shallots Pizza Bread
CHARCUTERIE BOARD

A selection of cured meats, cheeses, dips and more

– 2 people – 24
– 4 people – 44

TRIO OF DIPS (V) 16

Trio of dips served with sourdough bread

MOZZARELLA STICKS 16

Mozzarella sticks with dipping Napoli sauce

WOODFIRED PIZZA

(12 inch pizza bases made fresh daily)

CLASSIC PIZZAS

MUSHROOM (V) 23

Fresh house-made mushroom paste, mushroom, provolone dolce and mozzarella cheese

VEGETARIAN 23

Napoli Sauce, sundried tomatoes, mushroom, Spanish onions, capsicum, pineapple, mozzarella cheese and Kalamata olives, topped with fresh rocket

HAM & CHEESE 21

Napoli Sauce, shaved ham and mozzarella cheese

HAWAIIAN 23

Napoli Sauce, shaved ham, pineapple and mozzarella cheese

PEPPERONI 21

Napoli Sauce, pepperoni and mozzarella cheese

QUATTRO MEAT 25

Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onion and mozzarella cheese, topped with a smoky BBQ sauce

SUPREME 25

Napoli Sauce, mushroom, Spanish onion, capsicum, pepperoni, pineapple, mozzarella cheese and Kalamata olives

BBQ CHICKEN & BACON 25

Woodfired chicken, red onion, mozzarella cheese and streaky bacon with a smoky BBQ sauce base

NEAPOLITAN PIZZAS

MARGHERITA (V) 19

Napoli Sauce, fresh bocconcini, topped with fresh basil

NAPOLETANA 19.5

Napoli Sauce, fresh bocconcini, Kalamata olives and anchovies, topped with fresh basil

GOURMET PIZZAS

QUATTRO FORMAGIO (V) 24

Napoli Sauce, mozzarella, parmesan, provolone and fresh bocconcini, topped with fresh basil

GOATS CHEESE & PROSCIUTTO 25

Caramelised onion, goats cheese, mozzarella cheese and prosciutto topped with fresh rocket, pecans and a balsamic glaze

CHICKEN, AVOCADO & CAMEMBERT 25

Napoli sauce, woodfired chicken, Camembert, mozzarella and avocado

SPICY CHICKEN & CHORIZO 24

Napoli sauce, woodfired chicken, chorizo, red onion, capsicum, mozzarella cheese, jalapenos, chilli flakes and Tobasco sauce

PRAWN & CHORIZO 24

Napoli sauce base with prawns, chorizo, rocket and mozzarella cheese

ANTIPASTO PIZZA (V) 25

Napoli Sauce, char-grilled capsicum, eggplant and zuccini, topped with mozzarella cheese and olives

VEGAN (VG)

GARLIC PIZZA BREAD (VG) 19

Garlic, olive oil, and vegan cheese

ONION & OLIVE PIZZA BREAD (VG) 20

Garlic, Kalamata olives, Spanish onion and vegan cheese

VEGAN PIZZA or CALZONE (VG) 26

Napoli sauce, field mushroom, Spanish onion, capsicum, sundried tomatoes, pineapple AND Kalamata olives, topped with vegan cheese and rocket

MARGHERITA (VG) 19

Napoli sauce, vegan cheese, topped with fresh basil

PUMPKIN & SAGE RAVIOLI (VG) 21

Fresh ravioli immersed in house-made Napoli sauce

POTATO GNOCCHI (VG) 20

Traditional potato dumplings tossed in our house-made Napoli sauce

BASIL PESTO GNOCCHI (VG) 20

Traditional potato dumplings coated in Basil Pesto

VEGAN PARMIGAN (VG) 21

Vegan schnitzel coated in Napoli sauce and vegan mozzarella with a side of Italian salad

GLUTEN FRIENDLY (GF)

GARLIC PIZZA BREAD (V) (GF) 23

Garlic, olive oil, parsley, mozzarella

SUPREME (GF) 27

Napoli Sauce, Spanish onion, field mushroom, capsicum, shaved ham, pineapple pieces, mozzarella cheese and Kalamata olives

MUSHROOM (V) (GF) 25

Fresh house-made mushroom paste, field mushrooms and mozzarella

HAWAIIAN (GF) 25

Napoli sauce, shaved ham, pineapple pieces and mozzarella

CHICKEN AVOCADO & CAMEMBERT (GF) 28

Napoli sauce, woodfired chicken, avocado, camembert and mozzarella cheese

MARGHERITA (V) (GF) 22

Napoli sauce, bocconcini and olive oil, topped with fresh basil

POTATO GNOCCHI (V) (GF) 20

Traditional potato dumplings tossed in our house-made Napoli sauce

CALZONES

VEGETARIAN CALZONE (V) 23

Napoli sauce, sundried tomatoes, field mushrooms, Spanish onion, capsicum, pineapple, mozzarella, Kalamata olives, oregano and roasted egg plant

QUATTRO MEAT CALZONE 25

Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onion and mozzarella, served with a smoky BBQ sauce

SUPREME CALZONE 25

Napoli sauce, field mushrooms, Spanish onion, capsicum, pepperoni, pineapple, mozzarella cheese, oregano and Kalamata olives

MUSHROOM CALZONE (V) 23

Fresh house-made mushroom sauce, field mushrooms, provolone cheese, mozzarella cheese and fresh parsley

HAWAIIAN CALZONE 23

Napoli sauce, shaved ham, pineapple pieces and mozzarella cheese

PEPPERONI CALZONE 21

Napoli sauce, pepperoni and mozzarella cheese

KIDS

KIDS MEAL 12

Kids size classic pizza, drink and ice cream

SALADS

SMALL -12 | LARGE – 16 ITALIAN SALAD (V)

Leaf mix, red onion, cherry tomatoes, Kalamata olives, mushroom, capsicum and goats cheese

CAPRESE SALAD (V)

Fresh bocconcini, tomatoes and basil with a balsamic glaze

PEAR & ROCKET SALAD (V)

Fresh cut pears tossed with rocket & parmesan cheese

– Add Prosciutto – 4

MAINS

PARMIGIANA CHICKEN 21

Chicken schnitzel topped with our house-made Napoli sauce, ham and cheese, served with a side of Italian salad

SCALLOPINI CHICKEN 21

Schnitzel topped with creamy mushroom sauce, served with a side of Italian salad

Schnitzel Extras
– bacon, avocado or pineapple 3
– extra chicken schnitzel 6
– side of ravioli 6
– rustic potatoes 6

SALMON 21

Oven cooked Salmon with Bearnaise sauce, served with a side of Itallian salad and avocado

SPAGHETTI MEATBALLS 21

Traditional Italian meatballs tossed in our house-made Napoli sauce, topped with shaved parmesan

POTATO GNOCCHI (V) 20

Traditional potato dumplings tossed in our house-made Napoli sauce

CREAMY POTATO GNOCCHI 22

Potato dumplings served in a creamy mushroom sauce topped with shaved parmesan

SPICY CHORIZO GNOCCHI 22

Potato gnocchi with diced bacon, chorizo and spicy Napoli Sauce with shaved Parmesan

BASIL PESTO GNOCCHI (V) 22

Potato dumplings coated in Basil Pesto and topped with shaved Parmesan

FETTUCCINE CARBONARA 21

Chicken, mushroom and bacon immersed in creamy carbonara sauce

WILD MUSHROOM RAVIOLI 21

Fresh ravioli immersed in creamy carbonara sauce, topped with shaved parmesan

GNOCCHI BOLOGNESE 22

Potato dumplings in a bolognese sauce topped with shaved Parmesan

BEEF LASAGNA 21

A traditional dish of bolognese mince and pasta layers in a creamy tomato-based sauce, topped with mozzarella and cheddar cheeses, served with a side of Italian salad

ITALIAN SALAD ON SIDE OF PASTAS 6 SIDE OF RUSTIC POTATOES 6 [/su_tab] [su_tab title=”Lunch Menu”]

LUNCH MENU

(Items only available to 4pm daily)

LA ZUCCA SCHNITZEL BURGER 10

Chicken Schnitzel served with a fresh salad on a toasted ciabatta bun

ITALIAN CIABATTA 9

Chicken avocado, cheese on a toasted ciabatta bun

BLT CIABATTA 9

Bacon, lettuce and tomato on a toasted ciabatta bun

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DESSERTS

TIRAMISU 9

Traditional Italian coffee flavoured desert served with cream or ice-cream

APPLE BITES (V) (VG) 6

Parcels of apple wrapped in pastry served with ice cream

CHOCOLATE MOUSSE 8

Topped with whipped cream and fresh strawberries

MUD CAKE (VG) 8

Mouth-watering muddy chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries

TUXEDO CAKE 6

Moist chocolate cake with a thick white ganache filling and dark chocolate fudge frosting

DESSERT PIZZAS

Small 16 / Large 20.5

FERRERO ROCHER

Nutella base, roasted hazelnuts, vanilla wafers, chocolate ice-cream, ferrero rocher and fresh cream

CHOCOLATE & STRAWBERRIES

Chocolate base, fresh strawberries, chocolate ice cream, fresh cream

APPLE CRUMBLE

Chunks of apple topped with an oat crumble, vanilla ice cream, whipped cream and caramel sauce

ICE CREAM

Scoop 2.5 / Bowl 6

NORGEN VAAZ ICE CREAM [/su_tab] [su_tab title=”Drinks Menu”]

NON ALCOHOLIC

Coke | Coke No Sugar | Fanta | Lift | Sprite 4.5 / 9.5

Iced Tea – Mango & Green Tea or Peach and Black Tea 4.5 / 11

Orange Juice 4.5

Cascade – Lemon Lime Bitters, Ginger Beer, Classic Lemonade, Crushed Raspberry 4.5

Milkshakes – Strawberry, Caramel or Chocolate 5

Coffee | Tea | Hot Chocolate 4 / 5

Iced Coffee 5

Affogato 5

ALCOHOLIC

La Zucca Lager – Schooner 8.5

Pressmans Apple Cider 8

Jim Beam and Cola 10

Rekorderlig – Strawberry, Lime Wild Berries, Passionfruit, Blush Rose 9

Feral Sly Fox 9

Feral Hop Hog 9

Coors 8

Canadian Club 10

Yenda Pale Ale 8

Session Lager 8

XXXX Gold 7

WINE

House Special

Glass / Bottle

La Zucca Red 8 / 25

Semi sweet Merlot/SHiraz. Chilled BBQ/verandah wine. Great for pizza and pasta. A sensational easy drinking red

Sparkling Wines

Glass / Bottle

McPherson Alexandra Sparkling (Nagambie Victoria) 9 / 26

A fresh and delicate nose with light fruits and yeasty tones, complemented by a hint of fresh berries and cream

Vallate Prosecco (Trevisio, Italy) 42

Fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers

White Wines

Glass / Bottle

Matakana Sauvignon Blanc (Marlborough, New Zealand) 10 / 30

Clean, crisp and well-balanced, with the vivid fruit flavours providing a lingering, intense finish

Dalfarras Pinot Grigio (Murray Darling/Goulburn Valley) 10 / 35

Reflecting the Italian style – light, fresh and floral with vibrant stone-fruits and a touch of spice

Step by Step Chardonnay (South Eastern Australia) 9 / 26

Mouthwatering palate packs fruity flavours of pear, peach and grapefruit, coupled with apricot nuances

McPherson Aimee’s Garden Moscato (Pink) (Nagambie, Victoria) 9 / 26

Lifted floral aromas and flavours of strawberries, rose petals and a hint of musk, this wine has a fine spritz, an uplifting finish

Red Wines

Glass / Bottle

La Vue Rose (Nagambie, Victoria) 10 / 30

Lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate

La Vue Pinot Noir (Yarra & Yea Valleys, Victoria) 10 / 30

Vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak

Step by Step Cabernet Sauvignon (South Eastern Australia) 9 / 26

Light suggestions of the dusty oak fuse with these primary fruit characters, ending with a rich and persistent finish

Dalfarras Sangiovese (Nagambie, Victoria) 10 / 35

Generous spice and savoury aromas on a palate of dark plum, cherries, earthy notes and a little pucker-up tannin on the finish.

Shottesbrooke Discovery Shiraz (Langhorne Creek, South Australia) 10 / 35

Bright, juicy red fruit and supple, round tannins are the hallmarks of this wine. Approachable & balanced, the wine shows hints of mocha & finishes fine & long

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SET MENU OPTIONS

By choosing La Zucca to hold your function, we will be happy to help you enjoy a wonderful and memorable evening.

The following is available for you to choose for your function:

STARTER, SALAD AND PIZZA 22 per head

A selection of starter pizzas, Italian salad and classic pizzas

STARTER, SALAD, PIZZA AND DESERT PIZZA 27 per head

A selection of starter pizzas, Italian salad, classic pizzas and desert pizzas

ADD PASTAS 8 per head ADD DRINKS 8 per head

Add coffee, tea, soft drinks and juices

ADD BEER AND WINE – 2 HOURS 30 per head

Add a variety of sparkling, white and red wines and beers from our menu for two hours

ADD BEER AND WINE – 3 HOURS 40 per head

Add a variety of sparkling, white and red wines and beers from our menu for three hours

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MAKE YOUR OWN

RAW PIZZA DOUGH 2

Raw pizza dough ready to turn it into any size and shape you want for your own pizza

PAR BAKED 12″ PIZZA BASE 3

Ready to go pizza base, start with a delicious foundation to make your creation on top of

HOUSE-MADE NAPOLI SAUCE 4

Make your own pizza and other Italian dishes with our wonderful and delicious house-made Napoli sauce

THE PASTA COMPANY RANGE

Quickly make your own pasta dishes at home with these great products from The Pasta Company

BOLOGNESE SAUCE 9.9

Bolognese sauce to add to your pasta

CREAM SAUCE 9.9

Cream sauce with garlic & white wine to add to your pasta

FETTUCCINE PASTA 7

Fresh fettuccine pasta for your delicious home made pasta meal

RAVIOLI – PUMPKIN, SAGE & RICOTTA 9.9

Pumpkin, Sage & Ricotta filled Ravioli

RAVIOLI – OSSO BUCO 9.9

Osso Buco filled Ravioli for your delicious home made pasta meal

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Opening Hours (Pick-up / Dine In)

  • Monday11am to 9pm
  • Tuesday11am to 9pm
  • Wednesday11am to 9pm
  • Thursday11am to 9pm
  • Friday11am to 9:30pm
  • Saturday11am to 9:30pm
  • Sunday11am to 9pm

We Deliver To

Albany Creek, Aspley, Bald Hills, Boondall, Bracken Ridge, Bray Park, Brendale, Bridgeman Downs, Brighton, Brighton Eventide, Brighton Nathan Street, Carseldine, Deagon, Eatons Hill, Fitzgibbon, Geebung, Griffin, Joyner, Kallangur, Lawnton, Murrumba Downs, Petrie, Sandgate, Shorncliffe, Strathpine, Strathpine Centre, Taigum, Warner, Zillmere