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STARTERS
CAPRESE (V) 16Toasted Ciabatta, fresh tomato, basil and bocconcini topped with a balsamic glaze
ARANCINI BALLS (V) 16Pumpkin & Mozzarella
ITALIAN MEATBALLS 16Napoletana sauce, parmesan and fresh basil
STARTER PIZZA BREADS 16- Garlic Pizza Bread (V)
- Onion, Camembert & Olive Pizza Bread (V)
- Spicy Chorizo & Shallots Pizza Bread
A selection of cured meats, cheeses, dips and more
– 2 people – 24– 4 people – 44
TRIO OF DIPS (V) 16
Trio of dips served with sourdough bread
MOZZARELLA STICKS 16Mozzarella sticks with dipping Napoli sauce
WOODFIRED PIZZA
(12 inch pizza bases made fresh daily)
CLASSIC PIZZAS
MUSHROOM (V) 23Fresh house-made mushroom paste, mushroom, provolone dolce and mozzarella cheese
VEGETARIAN 23Napoli Sauce, sundried tomatoes, mushroom, Spanish onions, capsicum, pineapple, mozzarella cheese and Kalamata olives, topped with fresh rocket
HAM & CHEESE 21Napoli Sauce, shaved ham and mozzarella cheese
HAWAIIAN 23Napoli Sauce, shaved ham, pineapple and mozzarella cheese
PEPPERONI 21Napoli Sauce, pepperoni and mozzarella cheese
QUATTRO MEAT 25Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onion and mozzarella cheese, topped with a smoky BBQ sauce
SUPREME 25Napoli Sauce, mushroom, Spanish onion, capsicum, pepperoni, pineapple, mozzarella cheese and Kalamata olives
BBQ CHICKEN & BACON 25Woodfired chicken, red onion, mozzarella cheese and streaky bacon with a smoky BBQ sauce base
NEAPOLITAN PIZZAS
MARGHERITA (V) 19Napoli Sauce, fresh bocconcini, topped with fresh basil
NAPOLETANA 19.5Napoli Sauce, fresh bocconcini, Kalamata olives and anchovies, topped with fresh basil
GOURMET PIZZAS
QUATTRO FORMAGIO (V) 24Napoli Sauce, mozzarella, parmesan, provolone and fresh bocconcini, topped with fresh basil
GOATS CHEESE & PROSCIUTTO 25Caramelised onion, goats cheese, mozzarella cheese and prosciutto topped with fresh rocket, pecans and a balsamic glaze
CHICKEN, AVOCADO & CAMEMBERT 25Napoli sauce, woodfired chicken, Camembert, mozzarella and avocado
SPICY CHICKEN & CHORIZO 24Napoli sauce, woodfired chicken, chorizo, red onion, capsicum, mozzarella cheese, jalapenos, chilli flakes and Tobasco sauce
PRAWN & CHORIZO 24Napoli sauce base with prawns, chorizo, rocket and mozzarella cheese
ANTIPASTO PIZZA (V) 25Napoli Sauce, char-grilled capsicum, eggplant and zuccini, topped with mozzarella cheese and olives
VEGAN (VG)
GARLIC PIZZA BREAD (VG) 19Garlic, olive oil, and vegan cheese
ONION & OLIVE PIZZA BREAD (VG) 20Garlic, Kalamata olives, Spanish onion and vegan cheese
VEGAN PIZZA or CALZONE (VG) 26Napoli sauce, field mushroom, Spanish onion, capsicum, sundried tomatoes, pineapple AND Kalamata olives, topped with vegan cheese and rocket
MARGHERITA (VG) 19Napoli sauce, vegan cheese, topped with fresh basil
PUMPKIN & SAGE RAVIOLI (VG) 21Fresh ravioli immersed in house-made Napoli sauce
POTATO GNOCCHI (VG) 20Traditional potato dumplings tossed in our house-made Napoli sauce
BASIL PESTO GNOCCHI (VG) 20Traditional potato dumplings coated in Basil Pesto
VEGAN PARMIGAN (VG) 21Vegan schnitzel coated in Napoli sauce and vegan mozzarella with a side of Italian salad
GLUTEN FRIENDLY (GF)
GARLIC PIZZA BREAD (V) (GF) 23Garlic, olive oil, parsley, mozzarella
SUPREME (GF) 27Napoli Sauce, Spanish onion, field mushroom, capsicum, shaved ham, pineapple pieces, mozzarella cheese and Kalamata olives
MUSHROOM (V) (GF) 25Fresh house-made mushroom paste, field mushrooms and mozzarella
HAWAIIAN (GF) 25Napoli sauce, shaved ham, pineapple pieces and mozzarella
CHICKEN AVOCADO & CAMEMBERT (GF) 28Napoli sauce, woodfired chicken, avocado, camembert and mozzarella cheese
MARGHERITA (V) (GF) 22Napoli sauce, bocconcini and olive oil, topped with fresh basil
POTATO GNOCCHI (V) (GF) 20Traditional potato dumplings tossed in our house-made Napoli sauce
CALZONES
VEGETARIAN CALZONE (V) 23Napoli sauce, sundried tomatoes, field mushrooms, Spanish onion, capsicum, pineapple, mozzarella, Kalamata olives, oregano and roasted egg plant
QUATTRO MEAT CALZONE 25Napoli Sauce, woodfired chicken, Italian sausage, pepperoni, pancetta, Spanish onion and mozzarella, served with a smoky BBQ sauce
SUPREME CALZONE 25Napoli sauce, field mushrooms, Spanish onion, capsicum, pepperoni, pineapple, mozzarella cheese, oregano and Kalamata olives
MUSHROOM CALZONE (V) 23Fresh house-made mushroom sauce, field mushrooms, provolone cheese, mozzarella cheese and fresh parsley
HAWAIIAN CALZONE 23Napoli sauce, shaved ham, pineapple pieces and mozzarella cheese
PEPPERONI CALZONE 21Napoli sauce, pepperoni and mozzarella cheese
KIDS
KIDS MEAL 12Kids size classic pizza, drink and ice cream
SALADS
SMALL -12 | LARGE – 16 ITALIAN SALAD (V)Leaf mix, red onion, cherry tomatoes, Kalamata olives, mushroom, capsicum and goats cheese
CAPRESE SALAD (V)Fresh bocconcini, tomatoes and basil with a balsamic glaze
PEAR & ROCKET SALAD (V)Fresh cut pears tossed with rocket & parmesan cheese
– Add Prosciutto – 4MAINS
PARMIGIANA CHICKEN 21Chicken schnitzel topped with our house-made Napoli sauce, ham and cheese, served with a side of Italian salad
SCALLOPINI CHICKEN 21Schnitzel topped with creamy mushroom sauce, served with a side of Italian salad
Schnitzel Extras– bacon, avocado or pineapple 3
– extra chicken schnitzel 6
– side of ravioli 6
– rustic potatoes 6
SALMON 21
Oven cooked Salmon with Bearnaise sauce, served with a side of Itallian salad and avocado
SPAGHETTI MEATBALLS 21Traditional Italian meatballs tossed in our house-made Napoli sauce, topped with shaved parmesan
POTATO GNOCCHI (V) 20Traditional potato dumplings tossed in our house-made Napoli sauce
CREAMY POTATO GNOCCHI 22Potato dumplings served in a creamy mushroom sauce topped with shaved parmesan
SPICY CHORIZO GNOCCHI 22Potato gnocchi with diced bacon, chorizo and spicy Napoli Sauce with shaved Parmesan
BASIL PESTO GNOCCHI (V) 22Potato dumplings coated in Basil Pesto and topped with shaved Parmesan
FETTUCCINE CARBONARA 21Chicken, mushroom and bacon immersed in creamy carbonara sauce
WILD MUSHROOM RAVIOLI 21Fresh ravioli immersed in creamy carbonara sauce, topped with shaved parmesan
GNOCCHI BOLOGNESE 22Potato dumplings in a bolognese sauce topped with shaved Parmesan
BEEF LASAGNA 21A traditional dish of bolognese mince and pasta layers in a creamy tomato-based sauce, topped with mozzarella and cheddar cheeses, served with a side of Italian salad
ITALIAN SALAD ON SIDE OF PASTAS 6 SIDE OF RUSTIC POTATOES 6 [/su_tab] [su_tab title=”Lunch Menu”]LUNCH MENU
(Items only available to 4pm daily)
LA ZUCCA SCHNITZEL BURGER 10Chicken Schnitzel served with a fresh salad on a toasted ciabatta bun
ITALIAN CIABATTA 9Chicken avocado, cheese on a toasted ciabatta bun
BLT CIABATTA 9Bacon, lettuce and tomato on a toasted ciabatta bun
[/su_tab] [su_tab title=”Dessert Menu”]DESSERTS
TIRAMISU 9Traditional Italian coffee flavoured desert served with cream or ice-cream
APPLE BITES (V) (VG) 6Parcels of apple wrapped in pastry served with ice cream
CHOCOLATE MOUSSE 8Topped with whipped cream and fresh strawberries
MUD CAKE (VG) 8Mouth-watering muddy chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries
TUXEDO CAKE 6Moist chocolate cake with a thick white ganache filling and dark chocolate fudge frosting
DESSERT PIZZAS
Small 16 / Large 20.5
FERRERO ROCHERNutella base, roasted hazelnuts, vanilla wafers, chocolate ice-cream, ferrero rocher and fresh cream
CHOCOLATE & STRAWBERRIESChocolate base, fresh strawberries, chocolate ice cream, fresh cream
APPLE CRUMBLEChunks of apple topped with an oat crumble, vanilla ice cream, whipped cream and caramel sauce
ICE CREAM
Scoop 2.5 / Bowl 6
NORGEN VAAZ ICE CREAM [/su_tab] [su_tab title=”Drinks Menu”]NON ALCOHOLIC
Coke | Coke No Sugar | Fanta | Lift | Sprite 4.5 / 9.5
Iced Tea – Mango & Green Tea or Peach and Black Tea 4.5 / 11
Orange Juice 4.5
Cascade – Lemon Lime Bitters, Ginger Beer, Classic Lemonade, Crushed Raspberry 4.5
Milkshakes – Strawberry, Caramel or Chocolate 5
Coffee | Tea | Hot Chocolate 4 / 5
Iced Coffee 5
Affogato 5
ALCOHOLIC
La Zucca Lager – Schooner 8.5
Pressmans Apple Cider 8
Jim Beam and Cola 10
Rekorderlig – Strawberry, Lime Wild Berries, Passionfruit, Blush Rose 9
Feral Sly Fox 9
Feral Hop Hog 9
Coors 8
Canadian Club 10
Yenda Pale Ale 8
Session Lager 8
XXXX Gold 7
WINE
House Special
Glass / Bottle
La Zucca Red 8 / 25Semi sweet Merlot/SHiraz. Chilled BBQ/verandah wine. Great for pizza and pasta. A sensational easy drinking red
Sparkling Wines
Glass / Bottle
McPherson Alexandra Sparkling (Nagambie Victoria) 9 / 26A fresh and delicate nose with light fruits and yeasty tones, complemented by a hint of fresh berries and cream
Vallate Prosecco (Trevisio, Italy) 42Fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers
White Wines
Glass / Bottle
Matakana Sauvignon Blanc (Marlborough, New Zealand) 10 / 30Clean, crisp and well-balanced, with the vivid fruit flavours providing a lingering, intense finish
Dalfarras Pinot Grigio (Murray Darling/Goulburn Valley) 10 / 35Reflecting the Italian style – light, fresh and floral with vibrant stone-fruits and a touch of spice
Step by Step Chardonnay (South Eastern Australia) 9 / 26Mouthwatering palate packs fruity flavours of pear, peach and grapefruit, coupled with apricot nuances
McPherson Aimee’s Garden Moscato (Pink) (Nagambie, Victoria) 9 / 26Lifted floral aromas and flavours of strawberries, rose petals and a hint of musk, this wine has a fine spritz, an uplifting finish
Red Wines
Glass / Bottle
La Vue Rose (Nagambie, Victoria) 10 / 30Lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate
La Vue Pinot Noir (Yarra & Yea Valleys, Victoria) 10 / 30Vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak
Step by Step Cabernet Sauvignon (South Eastern Australia) 9 / 26Light suggestions of the dusty oak fuse with these primary fruit characters, ending with a rich and persistent finish
Dalfarras Sangiovese (Nagambie, Victoria) 10 / 35Generous spice and savoury aromas on a palate of dark plum, cherries, earthy notes and a little pucker-up tannin on the finish.
Shottesbrooke Discovery Shiraz (Langhorne Creek, South Australia) 10 / 35Bright, juicy red fruit and supple, round tannins are the hallmarks of this wine. Approachable & balanced, the wine shows hints of mocha & finishes fine & long
[/su_tab] [su_tab title=”Functions Menu” anchor=”functions”]SET MENU OPTIONS
By choosing La Zucca to hold your function, we will be happy to help you enjoy a wonderful and memorable evening.
The following is available for you to choose for your function:
STARTER, SALAD AND PIZZA 22 per headA selection of starter pizzas, Italian salad and classic pizzas
STARTER, SALAD, PIZZA AND DESERT PIZZA 27 per headA selection of starter pizzas, Italian salad, classic pizzas and desert pizzas
ADD PASTAS 8 per head ADD DRINKS 8 per headAdd coffee, tea, soft drinks and juices
ADD BEER AND WINE – 2 HOURS 30 per headAdd a variety of sparkling, white and red wines and beers from our menu for two hours
ADD BEER AND WINE – 3 HOURS 40 per headAdd a variety of sparkling, white and red wines and beers from our menu for three hours
[/su_tab] [su_tab title=”Make Your Own”]MAKE YOUR OWN
RAW PIZZA DOUGH 2Raw pizza dough ready to turn it into any size and shape you want for your own pizza
PAR BAKED 12″ PIZZA BASE 3Ready to go pizza base, start with a delicious foundation to make your creation on top of
HOUSE-MADE NAPOLI SAUCE 4Make your own pizza and other Italian dishes with our wonderful and delicious house-made Napoli sauce
THE PASTA COMPANY RANGE
Quickly make your own pasta dishes at home with these great products from The Pasta Company
BOLOGNESE SAUCE 9.9Bolognese sauce to add to your pasta
CREAM SAUCE 9.9Cream sauce with garlic & white wine to add to your pasta
FETTUCCINE PASTA 7Fresh fettuccine pasta for your delicious home made pasta meal
RAVIOLI – PUMPKIN, SAGE & RICOTTA 9.9Pumpkin, Sage & Ricotta filled Ravioli
RAVIOLI – OSSO BUCO 9.9Osso Buco filled Ravioli for your delicious home made pasta meal
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